Spinach and Artichoke Dip
This dip is a hit! Although it may seem like it has a lot of ingredients, it is super simple to make. The artichokes give it a rich texture and it really surprises people who don't usually eat them. It has become my family's favorite dip!
You will find the video of the recipe and you will be able to see how simple it is. I must tell you that recording this video was super special since it was recorded and edited by my goddaughter Elimar. Find her on Instagram under @emastudios_pr.
Ingredients:
- 8 ounces cream cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup grated Romano cheese
- 1/2 cup shredded mozzarella cheese + to top
- 1/4 cup sour cream
- 14 ounces artichokes, chopped
- 3/4 cup chopped spinach
- 2 chopped garlic cloves
- 1 teaspoon chopped basil
- 1/2 teaspoon pepper
Preparation:
- Preheat oven to 375° degrees
- In a medium bowl, mix the ingredients
- In a cast iron pan or glass mold, pour the mixture
- Sprinkle some mozzarella cheese on top
- Bake for 25 minutes
Enjoyment!
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